היידפארק — ארכיוו
זוך אין אלע ארכיוון
הויפט זייט » חסידישע נייעס » KREPLECH2

KREPLECH2

38 פאסטס אין ארכיוו · אשכול #773314

nuronim » 19/1/2004 07:53

AS THE PREVIOUS KREPLECH ESHKOL WAS DELETED AND THE WRITINGS ON THIS SITE ARE WORSE THAN EVER, I AM GIVING KRPLECH ANOTHER TRY

koiruch » 19/1/2004 09:21

קרפלך יותר כשר מכל הטינוף לש"הר ורכילת וחילל השם
nuronim חזק
ואל יבייש מן המלעיגים!!!!!!

tipesh1 » 19/1/2004 10:49

timcheh ess zecher umoleik loi nemur ul kreplech

nuronim » 19/1/2004 12:38

thanks for your support koiruch and tipush1

shia550 » 19/1/2004 16:12

this ashkol is terrible

you can have cheese kerplesh or meat
and in this ashkol its mixed
cant happen
yoyu need to make to kreplesh ashkoles

nuronim » 19/1/2004 23:22

do you like fleishig kreplech

meshug » 20/1/2004 05:15

WHAT DO YOU THINK OF KREPLECH I WTH CHICKEN LIVER.?

nuronim » 20/1/2004 07:24

not bad but i prefer minced chicken meat

koiruch » 20/1/2004 08:47

shia550
בשרי לא חלבי

shia550 » 21/1/2004 00:52

WELL BUT THOSE THAT HAVE CHEESE ARE ALSO VERY GOOD
YOU CAN EVEN LISTEN TO THE KREPEL PSHETEL THEN

nuronim » 21/1/2004 03:43

we have those on shviess - the krepel pshetel i'm not too good at but alrite with the krepel

tipesh1 » 21/1/2004 11:02

is homontushen related to kreplech?

shia550 » 22/1/2004 01:39

NOPE
ITS COMPLETELY SOMETHING DIFFERENT AND BEFORE PURIM IT DESERVES A SEPARATE ASHKOL

nuronim » 22/1/2004 02:08

lets start one

nuronim » 22/1/2004 09:01

now started

meshug » 23/1/2004 00:05

WHO IS IN THE MODD FOR HOMONTASHEN NOW.?

I AM FOR SURE NOT

nuronim » 23/1/2004 04:30

if you bake them too early they might get stale

tipesh1 » 25/1/2004 01:28

when is a good ttime to bake

koiruch » 25/1/2004 08:33

30
days koidem huchug

meshug » 26/1/2004 02:27

KREPLECH ARE GOOD ALL YEAR ROUND

tipesh1 » 26/1/2004 07:34

agreed

shia550 » 27/1/2004 02:48

I LIKE IT WITH CHEESE

tipesh1 » 27/1/2004 09:36

on this site most kreplech are from meat which is furdorben

shia550 » 28/1/2004 22:16

what kind of meat and what hachsher?

nuronim » 29/1/2004 01:01

rubbonut hechsher

nuronim » 30/1/2004 02:53

and chiken meat but can also make with beheimeh meat

shia550 » 3/2/2004 03:54

mix chicken with chicken liver for a great taste

tipesh1 » 3/2/2004 10:21

i'll have to try it

shia550 » 6/2/2004 00:24

come back with the results

nuronim » 6/2/2004 05:52

i might try it as well but this week concentrate on fruit

nuronim » 9/2/2004 08:07

lots of nice fruit - the shivus huminim and many others and nuts - and duvened for a nice etrog

koiruch » 11/2/2004 09:45

THE KREPLECH ON THIS SITE ARE MUCH FRESHER NOW

nuronim » 15/2/2004 03:43

we had a bit of menicheh but they are putting on more rotten kreplech

koiruch » 15/2/2004 07:07

נכון nuronim - חזק
עוד פאליטיק עוד קרפלך

nuronim » 17/2/2004 23:53

kreplech le'pirem

תוקן על ידי - nuronim - 17/02/2004 23:54:09

nuronim » 5/3/2004 06:59

mechuyeh nefoshes - lekoved pirem
kreplech frish

shia550 » 10/3/2004 05:27

SAME HERE
THEY WERE NEVER AS GOOD AS THIS YEAR
I EVEN HAD SOME THIS NIGHT FOR DINNER

nuronim » 11/3/2004 10:00

it was a delight