potato kugel

how about friday night? i eat erev shabbes (toiumeho) friday night and shubbes lunch
also its nocer if the brown is crispy


...regards to meshug

YES THE BROWN NEEDS TO BE CRISPY

BUT FOR SABBATH LUNCH ITS IMPOSSIBLE TO KEEP IT WELL DONE IF ITS NOT WET

SO I DON'T THINK ITS AN OPTION TO HAVE CRISPY FOR SABBATH LUNCH
SINCE IT HAS TO BE WET

SO IF YOU CAN HELP ME WITH A RECIPE FOR SABBATH MORNING KUGEL I WILL GRAB YOU IN TO OLAM HABO

what if you make it erev shubbes nice brown and keep it on the plutteh

THEN IT WILL BECOME DRY

wheres yochee

YOHCE IS A COOK.?

yes but he also wants olem hazeh not just olem habo

how was your kigel

IT WAS GOOD SINCE I HAD IT IN THE CHOLENT
BUT I WANT TO KNOW HOW TO KEEP IT BROWN AND NOT IN THE CHOLENT

BY US THERE IS NOTING LEFT OF THE KUGEL AT NIGHT

WE FINISH IT TILL THE LAST BITE

extra olem habo AND olem hazeh for kigel

DO YOU ALSO HAVE GEKNETENEH KIGEL IN THE CHOLENT

,,

gekteneteh kigel lokshen kigel and yerishulmi kigel every shubbes and potato kigel friday night.
kurtofel in yiddish but ingeishers call it krompiren

IF YOU ARE NOT IN VIZNITZ YOU DONT KNOW WHAT KUGEL IS

even apple kigel?

עמלק ר"ת עפפל מעהל לקשן קרטפל
if you eat all 4 you can be mekayem mechiyes umolek

WHO KNOWS HOW TO MAKE A GOOD APPLE KUGEL?

APPLE KUGEL IV
Source: Mrs. Abramoff

Yield: 1 pan

1 package of noodles
5 apples
1 c. sugar
1 c. oil
5 eggs
1 tsp. vanilla
1 tsp. baking powder
2 tsp. cinnamon
1/4 c. orange juice
1/2 tsp. lemon juice
Mix everything together. Put in noodles. Put it in a pan. Bake at 375 degrees for 40 minutes uncovered. Enjoy!

If you don't want it too sweet you can use less sugar. I tried it and some people told me to add half a cup of sugar instead of one. Your choice. Also if five apples are too many than you can use 3.

From: Aliza Bensalmon (alizabens@hotmail.com) Toronto, Ontario Canada


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has anyone tried the recipe? is it good?

I PRINTED IT OUT AND MY WIFE MIGHT MAKE IT FOR THIS SHABBOS

please report if it is good

finom

APPLE KUGEL IS BEST WHEN IT HAS SOME CHERRYS

mrs abramoff -recipe above -forgot the cherries

did you have cherries this week in yours for rosh chodesh

i think for tuv bishvut cherry in the apple kugel

i had this week a potato kugel mamamia

DID YOU SEND A SLICE TO LECHTIG.?

i tried to send it by email but it blocked the computer

lechtig cliams he isnt talking lashon hara in shovevim

does he eat potato kugel in shovevim

potato kugel is loshon tov not loshon horo

A GOOD KURTOFEL KIGEL IS ME-EIN OILEM HUBO

WHAT MAKES A KUGEL GOOD.?

the cook , the ingredients ,and a bit of tehillim

i just had a great fresh slice

can you tell us how you make it

do you put it a lot of oil

it is best when piping hot

http://www.google.co.uk/search?q=potato+kugel&ie=UTF-8&oe=UTF-8&hl=en&btnG=Google+Search&meta=

תוקן על ידי - nuronim - 18/02/2004 10:10:10

4 holiptses and kreplech for pirem kigels for purshes zochor