| 1.) | Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
| 2.) | Facility not vermin proof. Harborage or conditions conducive to vermin exist. |
| 3.) | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
| 4.) | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided. |
| 5.) | Other live animal present in facility's food and/or non-food areas. |
| 6.) | Evidence of flying insects or live flying insects present in facility's food and/or non-food areas. |
| 7.) | Evidence of mice or live mice present in facility's food and/or non-food areas. |
| 8.) | Food item spoiled, adulterated, contaminated or cross-contaminated |